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Liaison College has the recipe for your success! The School’s curriculum integrates hands-on technique with inspiring theoretical background, training hundreds of young chefs for careers in the restaurant industry. We provide small, personal, hands-on classes.
At Liaison College you will train under some of the country’s best chefs, cook with the finest ingredients and make connections to steer your career in the right direction. Small classes, knowledgeable and creative chef instructors, energetic and enthusiastic students, and our uncompromising dedication to quality culinary training gives the Liaison College its reputation as a first class institution.